Arganda Winery is a winery founded in the 1940s. In 2002, it moved its facilities to a new space, which has allowed it to integrate all the necessary technological advances in the wine production process to make modern wines that are to the taste of today’s consumer. Temperature-controlled fermentation, pneumatic presses, and an aging hall with controlled temperature and humidity with a capacity for 2,000 barrels, mostly American oak with medium toasting.
The vineyards are over 30 years old and are located on sedimentary terrains, primarily limestone, predominant in the subzone of Arganda del Rey. The soils have a sandy or sandy-clay texture. The vineyards are between 600 and 650 meters above sea level, as they are located in the center of the plateau that forms the Castilian Plateau.
